Tuesday, July 20, 2010

BK Lounge

So, there are these new Burger King commericals. They feature that fat race car driver (sorry, dude). But the biggest issue I have with these burgers: side grill marks. Yes, for years we've known that you "flame broil" burgers and they all have these wonderful uniform grill lines on them. We get it. The people you pay $4/hour are better at the grill than I am.

American's eat fake processed food. That's not news. What's interesting is how you expect people to believe they got grill marks on the side of these patties. Am I to believe that you turned these burgers on their sides to get those "grill marks"?

Is the world really turning into the film Idiocracy? Thoughts?


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